Mutton is known for its bold, full-bodied taste, making it a top choice for those who love deep, complex flavors in their dishes. Unlike lamb, mutton comes from older sheep, which results in a richer texture and more pronounced flavor. This makes it ideal for slow cooking, stews, and spiced marinades, where the meat becomes incredibly tender and infused with aromatic flavors.

 

At Heja, we source high-quality, well-aged mutton that offers both depth and tenderness. Our selection process ensures that each cut has the perfect balance of meat and fat, allowing it to cook evenly and absorb seasonings beautifully.